Per- and polyfluoroalkyl chemicals are everywhere—in our homes, our clothing, the personal care products we use and in our bodies. Postdoctoral researcher Amber Hall explains the dangers PFAS pose, especially to developing humans, and offers suggestions for avoiding them.

Analyzing 16 years of race results and air pollution levels, a team of researchers at the Brown University School of Public Health found that poor air quality had a negative effect on marathon times.

Fusing public health with environmental science, new faculty at Brown are pioneering methods that reveal how climate change is threatening our health. Together, they’re finding solutions.